About the Papas Locas Bistec
Thin-sliced bistec — the same steak that goes into the Bistrami and Mal y Tierra — gets piled over fries with melted cheese. Lettuce, tomato, and mayoketchup finish it. $12.99 pickup.
It’s essentially a Boricua cheesesteak in basket form. The cheese melts down through the fries; the bistec keeps them warm.
What's in it
- Hand-cut French fries
- Sliced steak · Bistec
- Melted cheese
- Lettuce
- Tomato
- MayoKetchup
Origin & story
Loaded fries plus thin-sliced steak is a Latin diaspora staple — papas con bistec, asada fries, carne loca. El Punto’s version uses the same bistec they prep for sandwiches, so the flavor is consistent across the menu.
Papas Locas Bistec questions.
How is the steak prepared?
Thin-sliced bistec, griddled with onions on the flat top — same prep as the Bistrami and Mal y Tierra sandwiches.
